Williams-Sonoma Cooking Classes

Join one of our cooking classes and learn the latest techniques for preparing a selection of innovative recipes.  Classes are held from 6:30 to 8:30pm unless otherwise noted.  Registered participants receive a 10% discount on regularly-priced items purchased immediate after the class.  For more details, please see an associate or call the Jefferson Pointe Williams-Sonoma at (260) 459 – 6311.

Trends: Eggs                                                     Hamish Matousek

Monday, March 8^th  

A common kitchen ingredient, eggs have become a cooking staple and are nutritional powerhouses, full of protein, vitamins, and minerals.  The recipes featured in this class, from the new cookbook Trends: Eggs, are a great way to start your day.

Menu:   Garden Scramble, Bacon, Mushroom, and Sweet Onion Frittata, Asparagus and Leek Quiche, Eggs Baked in Prosciutto Nests and Herbed Tomato Strata.

Essentials of Latin: Dinner Party                Hamish Matousek

Monday, April 12^th   

The dinner menu features traditional Latin recipes from our Essentials of Latin cookbook.  Latin dishes are fresh – with just the right amount of spice – and are full of flavor.

Menu:   Quesadillas with Poblano chilies, Watercress and Orange Salad with Toasted Pepita Seeds and Jalapeno and Kahlua and Rum Flan.

Cooking From The Farmers’ Market           Hamish Matousek

Monday, May 24^th    

There’s no better source for peak-of-season produce than your local farmers’ market.  Featuring recipes from our Cooking from the Farmers’ Market cookbook, this class will teach you how to keep preparations simple so the garden-fresh flavors will shine.

Menu:   Roasted Chicken Breasts with Fresh Beans and Sage, Spaghetti with Arugula-Mint Pesto, Beef and Sweet Potato Stir-Fry, Sweet Dark Cherry Clafouti and Warm Plums with Honey and Greek Yogurt.

Registration

For classes call (260) 459 – 6311 or please visit our store.  Classes cost $35.00 per person.  Pre-payment is required to reserve class space.  Class spaces are sold on a first come, first serve basis.

We realize that cancellations sometimes occur.  If your cancellation is made 48 hours prior to the class, we will happily give you a full refund or apply the fee to another class.  Otherwise the payment is nonrefundable and nontransferable. 

The menus are subject to change due to availability or ingredients and/or at the chef’s discretion